Nov 23, 2025
From our friends at Bosch! Difficulty: Medium Preparation: 30 min. Baking: 15 min. Resting: 70 min. Servings: 40 Ingredients: 3¼ cups flour 1⅔ cups confectioner’s sugar 1 cup ground hazelnuts 1½ tsp vanilla sugar ¼ tsp salt 1¾ sticks butter 2 eggs 4½ oz jam flour for...
Nov 16, 2025
From our friends at Napoleon! Here in Canada, we know good BBQ when we see (and smell) it, and no grill session is complete without the right sauce. The most ubiquitous sauce on the shelves is Kansas City style, a sweet and tangy, tomato-based classic made with...
Nov 9, 2025
This glorious pink soup is delicious with traditional dill or fresh coriander. Instructions: In saucepan of boiling salted water, cover and cook beets until tender and skins slip off easily, about 25 minutes. Drain and let cool; slip off skins and cut into small...
Nov 2, 2025
What This Leading Trend Means for You and Your Kitchen The Rise of Induction Cooking While induction cooking is already a popular cooking method on the international stage, it has recently been trending upward in the United States as more...
