Difficulty: Easy
Preparation: 15 min.
Baking: 20 min.
Ingredients
Servings: 12
1 ¾ oz bacon
1 onion
1 green onion
1 clove garlic
8 oz spinach
7 eggs
½ cup milk
1 ¾ oz Parmesan cheese
olive oil for frying
butter for greasing
salt
pepper
Utensils: large measuring cup or mixing bowl, oven, whisk, cutting board, knife, large frying pan, muffin tin, grater
Step 1 of 4
1 ¾ oz bacon | 1 onion | 1 green onion | 1 clove garlic | 8 oz spinach | 7 eggs | ½ cup milk | salt | pepper
large measuring cup or mixing bowl | oven | whisk | cutting board | knife
Preheat oven to 180°C/350°F. Finely dice bacon. Peel and dice onion. Thinly slice green onion. Peel and chop garlic. Roughly chop spinach. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. Set aside.
Step 2 of 4
olive oil for frying
large frying pan
Heat olive oil in a large frying pan set over medium heat. Add diced bacon, onion, and garlic and sauté for approx. 2 – 3 min. Add green onion and spinach, season well with salt and pepper, and fry over medium heat for approx. 4 – 5 min.
Step 3 of 4
1 ¾ oz Parmesan cheese | butter for greasing
muffin tin | grater
Add spinach mixture and grated Parmesan cheese to egg mixture and stir to combine. Grease muffin cups with butter and spoon mixture into muffin cups.
Step 4 of 4
oven
Transfer to oven and bake at 180°C/350°F for approx. 20 min., or until golden brown. Serve warm. Enjoy!
See the original post on the Bosch website here: https://www.bosch-home.com/us/experience-bosch/heart-of-the-home/recipes/brunch-hub/kitchen-stories-mini-frittatas