Pink Peppercorn & Honey Glazed Chicken Wings

Pink Peppercorn & Honey Glazed Chicken Wings

Ingredients:   Glaze Ingredients: 1/2 cup honey 1/3 cup of vegetable oil 2 teaspoons of sea or kosher salt 1 1/2 tablespoons of apple cider vinegar 2 tablespoons of whole pink peppercorns, plus more for garnish Chicken Wing Ingredients: 4 pounds of chicken wings...
Chicken with Herb Butter Recipe

Chicken with Herb Butter Recipe

One of our favorite things to do is to gather our friends and family around the table to enjoy meaningful conversations, meaningful meals, and meaningful moments with the ones that matter most. And a crowd-pleasing dish that somehow always finds its way to the center...
Rotisserie Smoked Lamb

Rotisserie Smoked Lamb

Rotisserie Smoked Lamb By: Andrea Alden Juicy, flavorful, and kissed with wood smoke, this Rotisserie Smoked Lamb is a show-stopping centerpiece for your next holiday meal. Rich, savory roasted garlic and red wine gravy delivers bold, unforgettable flavors. Cooked to...
Air Sous Vide Pork Loin with Brown Butter Peas

Air Sous Vide Pork Loin with Brown Butter Peas

Ingredients: Pork Loin:  2-3 lb pork loin  1 tbsp chopped garlic  ½ cup white wine  salt and pepper  Brown Butter Peas: 2 cups of fresh peas  1 tbsp crushed garlic  1 tbsp fresh thyme  ½ cup butter, diced Pork Loin Cooking Instructions: In an oven safe casserole...
Kitchen Stories Mini Frittatas with Spinach and Bacon

Kitchen Stories Mini Frittatas with Spinach and Bacon

Difficulty: EasyPreparation: 15 min.Baking: 20 min. IngredientsServings: 121 ¾ oz bacon1 onion1 green onion1 clove garlic8 oz spinach7 eggs½ cup milk1 ¾ oz Parmesan cheeseolive oil for fryingbutter for greasingsaltpepper Utensils: large measuring cup or mixing bowl,...
The Science of BBQ – How BBQ Thermometers Work

The Science of BBQ – How BBQ Thermometers Work

Original link: https://www.napoleon.com/en/ca/barbecues/blog/science-bbq-how-bbq-thermometers-work Barbecuing is a perfect blend of science and art, where precision is the key to mastering perfectly seared steaks, tender brisket, and juicy chicken. And at the core of...
Mango Kombucha Margarita

Mango Kombucha Margarita

Instructions: Puree the mango in a blender with honey, lime juice, tequila, and a handful of ice. Transfer to a tall glass and top with mango kombucha. Ingredients: 1/3 cup fresh or frozen (thawed) mango 1 tsp. honey 1 TBSP. lime juice 1 oz. tequila Handful of ice 3...
The Science of BBQ – How to Season Food: The Seasoning Triangle

The Science of BBQ – How to Season Food: The Seasoning Triangle

Do you know how to season food properly? Some would say there is a science to it, a science of BBQ if you would. There are three things you absolutely need when seasoning your food. Salt, sweet, and acid. This triad is known as the seasoning triangle. In this Napoleon...