Instructions:

  1. Puree the mango in a blender with honey, lime juice, tequila, and a handful of ice.
  2. Transfer to a tall glass and top with mango kombucha.

Ingredients:

  • 1 tsp. honey
  • 1 TBSP. lime juice
  • 1 oz. tequila
  • Handful of ice
  • 3 oz. Mango Kombucha