Mar 23, 2025
Rotisserie Smoked Lamb By: Andrea Alden Juicy, flavorful, and kissed with wood smoke, this Rotisserie Smoked Lamb is a show-stopping centerpiece for your next holiday meal. Rich, savory roasted garlic and red wine gravy delivers bold, unforgettable flavors. Cooked to...
Mar 16, 2025
Ingredients: Pork Loin: 2-3 lb pork loin 1 tbsp chopped garlic ½ cup white wine salt and pepper Brown Butter Peas: 2 cups of fresh peas 1 tbsp crushed garlic 1 tbsp fresh thyme ½ cup butter, diced Pork Loin Cooking Instructions: In an oven safe casserole...
Mar 9, 2025
Difficulty: EasyPreparation: 15 min.Baking: 20 min. IngredientsServings: 121 ¾ oz bacon1 onion1 green onion1 clove garlic8 oz spinach7 eggs½ cup milk1 ¾ oz Parmesan cheeseolive oil for fryingbutter for greasingsaltpepper Utensils: large measuring cup or mixing bowl,...
Mar 2, 2025
Original link: https://www.napoleon.com/en/ca/barbecues/blog/science-bbq-how-bbq-thermometers-work Barbecuing is a perfect blend of science and art, where precision is the key to mastering perfectly seared steaks, tender brisket, and juicy chicken. And at the core of...
