HOW TO COOK ON A BUDGET

HOW TO COOK ON A BUDGET

See the original post here: https://www.napoleon.com/en/ca/barbecues/blog/how-cook-budget   With the cost of food today, planning and cooking on a budget just seems like a wise choice. But how do you cook on a budget? By planning, organizing, and using great food...
MARINADE MASTER CLASS | EVERYTHING YOU NEED TO KNOW ABOUT MARINADES

MARINADE MASTER CLASS | EVERYTHING YOU NEED TO KNOW ABOUT MARINADES

From our friends at Napoleon!   Marinades are a great way to change up a meal, taking it from the same old – same old to a new level of flavor. Explore the flavors of other places from your own home by using unique marinades that capture the essence of a regional...
The Easiest Way To Smoke On A Gas Grill

The Easiest Way To Smoke On A Gas Grill

From our friends at Napoleon! Gas barbecues are convenient and easy to use. Controlling temperature is simple. With just a twist of the knob, you can create the best sear marks you’ve ever seen or set up for some of that good-ol’ low and slow cooking. Adding the...
9 Healthy Recipe Ideas to Help Keep Your New Years Resolution

9 Healthy Recipe Ideas to Help Keep Your New Years Resolution

From our friends at Napoleon   This coming year, you may want to eat healthier so that you look and feel your very best. The good news is that these easy dinner recipes can be as delicious as they are healthy. In fact, you may even find new-found favorites from...
How To Care For Cast Iron Cookware

How To Care For Cast Iron Cookware

From our friends at Napoleon!   Napoleon understands the importance of quality cast iron. It’s the ideal material for use in cooking. It is long-lasting, durable, and keeps coming back for more. Not only do we have amazing cooking grids and griddles made from...
The Science of BBQ – How Rotisserie Cooking Works

The Science of BBQ – How Rotisserie Cooking Works

Original link: https://www.napoleon.com/en/ca/barbecues/blog/science-bbq-how-rotisserie-cooking-works Rotisserie, perfectly seasoned meat that is rotated on a spit until it is perfectly cooked. The outside is crisp and the inside is succulent. There is just something...