Nov 16, 2025
From our friends at Napoleon! Here in Canada, we know good BBQ when we see (and smell) it, and no grill session is complete without the right sauce. The most ubiquitous sauce on the shelves is Kansas City style, a sweet and tangy, tomato-based classic made with...
Oct 26, 2025
Whether you’re firing up the BBQ, marinating tomorrow’s dinner, or packing up leftovers, the cookware, utensils, and containers you use matter more than you might think. But what does it really mean when something is called reactive or non-reactive? And why should...
Oct 5, 2025
Barbecue should be all about good times, great food, and enjoying the outdoors—not battling with your grill every time dinner sticks to the grates. If you’ve ever lost a perfectly good piece of chicken or fish to a stubborn barbecue, you’re not alone....
Sep 14, 2025
Original link: https://www.napoleon.com/en/ca/barbecues/blog/5-things-consider-when-choosing-best-charcoal-grill Canadians are curious, adventurous, and proud of making the most out of every season, especially when it involves good food. Grilling has always been part...
Aug 24, 2025
From our friends at Napoleon! Back-to-school season is in full swing, and if you’re a busy parent, you know how quickly evenings fill up with hockey practice, homework, and early mornings. The best part? Your grill can step up and save the day. We’ve pulled...
Aug 3, 2025
From our friends at Napoleon! If you’ve ever stood at the butcher counter (Timmies in hand) staring at the dazzling array of steaks, roasts, and ribs, you’re not alone. The best Canadian grocers can carry up to 60 different cuts of meat, and figuring out which...
