Dec 7, 2025
INGREDIENTS: 2 ½ tsp active dry yeast 2 tbsp warm water 1 cup whole milk 2 tbsp sugar 2 large eggs, lightly beaten 3 ½ to 3 ¾ cups all-purpose flour, plus more for rolling out 1 tsp salt ½ cup seedless raspberry jam, or your favourite jam or hazelnut spread for...
Nov 23, 2025
From our friends at Bosch! Difficulty: Medium Preparation: 30 min. Baking: 15 min. Resting: 70 min. Servings: 40 Ingredients: 3¼ cups flour 1⅔ cups confectioner’s sugar 1 cup ground hazelnuts 1½ tsp vanilla sugar ¼ tsp salt 1¾ sticks butter 2 eggs 4½ oz jam flour for...
Nov 16, 2025
From our friends at Napoleon! Here in Canada, we know good BBQ when we see (and smell) it, and no grill session is complete without the right sauce. The most ubiquitous sauce on the shelves is Kansas City style, a sweet and tangy, tomato-based classic made with...
Nov 9, 2025
This glorious pink soup is delicious with traditional dill or fresh coriander. Instructions: In saucepan of boiling salted water, cover and cook beets until tender and skins slip off easily, about 25 minutes. Drain and let cool; slip off skins and cut into small...
Oct 19, 2025
Diala’s Kitchen: Penne with Spicy Garlic Shrimp SHRIMP INSTRUCTIONS: Melt the butter in a large pan set over medium heat, Add the olive oil, the garlic and chili flakes. Cook for 30 seconds stirring often, until fragrant. Add the shrimp and cook for a few...
Oct 12, 2025
From our friends at Bosch! This article is in collaboration with Kitchen Stories. Download the Reverse Puff Pastry Veggie Pizza recipe PDF here Difficulty: Medium Preparation: 10 min. Baking: 45 min. Resting: 0 min. Ingredients 1 puff pastry 1 zucchini 1 red...
