7 REASONS TO USE YOUR BARBECUE FOR WEEKNIGHT & SCHOOL NIGHT MEALS

7 REASONS TO USE YOUR BARBECUE FOR WEEKNIGHT & SCHOOL NIGHT MEALS

Did you know that your gas barbecue is the perfect way to cook on school nights and not just for the weekend? Create beautiful meals quickly and easily without making a huge mess inside. Read more and become inspired to use your Napoleon gas grill to create fantastic...
The Science of BBQ – The Secrets of Baking Powder

The Science of BBQ – The Secrets of Baking Powder

While bumbling around the internet looking at recipes one day, I came across a secret. The secret to the crispiest skin on poultry. The secret to tender meat. The secret to how baking works. What is the secret you ask? Baking powder. Using baking powder, you can...
Best BBQ Rotisserie Recipes for the NHL Finals

Best BBQ Rotisserie Recipes for the NHL Finals

With the Stanley Cup Finals happening from June 8 to 18, every National Hockey League fan on the planet probably has a ton of questions running through their mind. Like, which two teams will battle it out in the finals? Who will emerge as the champion? And what on...
The Easiest Way To Smoke On A Gas Grill

The Easiest Way To Smoke On A Gas Grill

From our friends at Napoleon! Gas barbecues are convenient and easy to use. Controlling temperature is simple. With just a twist of the knob, you can create the best sear marks you’ve ever seen or set up for some of that good-ol’ low and slow cooking. Adding the...
The Science of BBQ – How Rotisserie Cooking Works

The Science of BBQ – How Rotisserie Cooking Works

Original link: https://www.napoleon.com/en/ca/barbecues/blog/science-bbq-how-rotisserie-cooking-works Rotisserie, perfectly seasoned meat that is rotated on a spit until it is perfectly cooked. The outside is crisp and the inside is succulent. There is just something...
WHEN TO GRILL WITH THE LID OPEN OR CLOSED

WHEN TO GRILL WITH THE LID OPEN OR CLOSED

Find the original post here: https://www.napoleon.com/en/ca/barbecues/blog/when-grill-lid-open-or-closed If you’ve ever had trouble getting your grilled food to come out just right, and trying to figure out the intricacies of whether or not you should have the...