Nov 16, 2025
From our friends at Napoleon! Here in Canada, we know good BBQ when we see (and smell) it, and no grill session is complete without the right sauce. The most ubiquitous sauce on the shelves is Kansas City style, a sweet and tangy, tomato-based classic made with...
Oct 26, 2025
Whether you’re firing up the BBQ, marinating tomorrow’s dinner, or packing up leftovers, the cookware, utensils, and containers you use matter more than you might think. But what does it really mean when something is called reactive or non-reactive? And why should...
Oct 5, 2025
Barbecue should be all about good times, great food, and enjoying the outdoors—not battling with your grill every time dinner sticks to the grates. If you’ve ever lost a perfectly good piece of chicken or fish to a stubborn barbecue, you’re not alone....
Sep 14, 2025
Original link: https://www.napoleon.com/en/ca/barbecues/blog/5-things-consider-when-choosing-best-charcoal-grill Canadians are curious, adventurous, and proud of making the most out of every season, especially when it involves good food. Grilling has always been part...
Jun 22, 2025
From our friends at Napoleon! Beef forms the core of barbecuing, conjuring visions of succulent burgers, hefty steaks, and grand roasts. Amidst the allure, misconceptions abound. Discovering the safe cooking temperature for beef, whether ground or whole, is essential....
Jun 1, 2025
From our friends at Napoleon! There’s nothing better than firing up the flat top to smash some burgers, stir-fry veggies, or sear a juicy steak—whether you’re cooking on a Napoleon Griddle Cart or using our sleek Stainless Steel Griddle Insert for your grill....
