The Easiest Way To Smoke On A Gas Grill

The Easiest Way To Smoke On A Gas Grill

From our friends at Napoleon! Gas barbecues are convenient and easy to use. Controlling temperature is simple. With just a twist of the knob, you can create the best sear marks you’ve ever seen or set up for some of that good-ol’ low and slow cooking. Adding the...
The Science of BBQ – How Rotisserie Cooking Works

The Science of BBQ – How Rotisserie Cooking Works

Original link: https://www.napoleon.com/en/ca/barbecues/blog/science-bbq-how-rotisserie-cooking-works Rotisserie, perfectly seasoned meat that is rotated on a spit until it is perfectly cooked. The outside is crisp and the inside is succulent. There is just something...
WHEN TO GRILL WITH THE LID OPEN OR CLOSED

WHEN TO GRILL WITH THE LID OPEN OR CLOSED

Find the original post here: https://www.napoleon.com/en/ca/barbecues/blog/when-grill-lid-open-or-closed If you’ve ever had trouble getting your grilled food to come out just right, and trying to figure out the intricacies of whether or not you should have the...
What To Do When You Accidentally Overcook Food

What To Do When You Accidentally Overcook Food

Find the original post here: https://www.napoleon.com/en/ca/barbecues/blog/what-do-when-you-accidentally-overcook-food There’s nothing worse than accidentally overcooking your meal. You must be thinking “It’s Overcooked. Now What?” Like the saying, you can’t un-ring a...