Mar 2, 2025
Original link: https://www.napoleon.com/en/ca/barbecues/blog/science-bbq-how-bbq-thermometers-work Barbecuing is a perfect blend of science and art, where precision is the key to mastering perfectly seared steaks, tender brisket, and juicy chicken. And at the core of...
Feb 9, 2025
Do you know how to season food properly? Some would say there is a science to it, a science of BBQ if you would. There are three things you absolutely need when seasoning your food. Salt, sweet, and acid. This triad is known as the seasoning triangle. In this Napoleon...
Oct 27, 2024
Have you ever wondered what the secret to perfectly smoked brisket was? What about more than that? Read on to discover the (not so) secret techniques to beautiful brisket, pulled pork perfection, and even riot-worthy ribs. These are the top tips for smoking, slow...
Sep 8, 2024
Original link: https://www.napoleon.com/en/ca/barbecues/blog/science-bbq-how-rotisserie-cooking-works Eating following the seasonality of ingredients used to be a way of life, however, the global culinary environment and the need for ingredient availability have...
Jul 1, 2024
From our friends at Napoleon! Beer is a staple to bars and beverages around the world. The sheer number of different beers creates infinite possibilities when it comes to that brilliant beverage that belongs with barbecue. Before you can successfully pair beer with...
Jun 2, 2024
We already know that cooking happens through radiation, conduction, or convection. We also know that the laws of thermodynamics state the coldness of the meat cannot flow into the heat of the cooker, instead, the heat from your BBQ excites the cold molecules making...
