Oct 9, 2021
Original link: https://www.napoleon.com/en/ca/barbecues/blog/science-bbq-how-rotisserie-cooking-works Rotisserie, perfectly seasoned meat that is rotated on a spit until it is perfectly cooked. The outside is crisp and the inside is succulent. There is just something...
Sep 4, 2021
Find the original post here: https://www.napoleon.com/en/ca/barbecues/blog/when-grill-lid-open-or-closed If you’ve ever had trouble getting your grilled food to come out just right, and trying to figure out the intricacies of whether or not you should have the...
Jun 28, 2021
Find the original post here: https://www.napoleon.com/en/ca/barbecues/blog/what-do-when-you-accidentally-overcook-food There’s nothing worse than accidentally overcooking your meal. You must be thinking “It’s Overcooked. Now What?” Like the saying, you can’t un-ring a...
