Avocado Pomegranate Grilled Cheese

Avocado Pomegranate Grilled Cheese

Enjoy this quick and easy recipe from our friends at Frigiaire! Try a twist on the classic grilled cheese! This 5-ingredient lunchtime favourite packs a flavourful punch. Ingredients 4 slices of whole wheat bread (or bread of your choice) 1 cup of grated mozzarella 2...
DIY Red Wine Reduction Sauce

DIY Red Wine Reduction Sauce

Think about all of the ways you can use chocolate sauce, and then flip it on its head with this wine-syrup. There’s more to wine than sips by the glass. We’re partnering with Ashley Rodriguez of Not Without Salt to share tips, insights and recipes featuring wine as...
The Science of BBQ – Seasonal Ingredients

The Science of BBQ – Seasonal Ingredients

Original link: https://www.napoleon.com/en/ca/barbecues/blog/science-bbq-how-rotisserie-cooking-works Eating following the seasonality of ingredients used to be a way of life, however, the global culinary environment and the need for ingredient availability have...
Steam Bake Apple Walnut Bundt Cake

Steam Bake Apple Walnut Bundt Cake

Enjoy this video recipe from our friends at Frigidaire! Instructions: 1.  Mix flour, baking soda, spices and salt together in a large bowl. 2.  In a separate bowl, mix all wet ingredients together. 3.  Slowly mix wet and dry ingredients together, ensuring not to over...
5 Ingredient Blueberry Pomegranate Popsicle

5 Ingredient Blueberry Pomegranate Popsicle

Enjoy this video recipe from our friends at Frigidaire! Make your own fruit-filled popsicles for a cool summer treat. These insanely delicious fresh-from-the-freezer ice pops taste just as good as they look! Instructions: Steep tea in a large bowl of boiling water....
5-ingredient Watermelon Salsa

5-ingredient Watermelon Salsa

Add this spicy and sweet watermelon salsa to your chicken, or simply enjoy it as a creamy cool dip with tortilla chips. Instructions: Combine all ingredients together and mix completely. Serve immediately, or cover and refrigerate for up to 2 days. Crank up your...