Slow Cook Pork Shoulder with Braised Collard Greens

Slow Cook Pork Shoulder with Braised Collard Greens

Enjoy this warm and tasty Slow Cooker recipe from our friends at Frigiaire! Ingredients Pork Shoulder:  4-5 lb Pork Shoulder Seasoning Rub:  2 tbsp kosher salt  1 tbsp chili powder  1 tbsp cumin  1 tbsp black pepper  1 tsp cinnamon  1 tsp chili flake  1 tsp clove  1...
How to Incorporate Apples in Your Soup

How to Incorporate Apples in Your Soup

Cozy up with this bowl of fall.   Celebrate the start of fall with our favorite apple recipes. We’re partnering with Sara Forte of Sprouted Kitchen to share tips, insights and recipes featuring fall’s favorite fruit. As the fall chill sets in, things like soup...
Decadent Parmesan Baked Cauliflower

Decadent Parmesan Baked Cauliflower

Decadent Parmesan Baked Cauliflower     Instructions: Preheat oven to 400°F. Combine all the ingredients for the Ketchup-Mayo Dipping Sauce and chill. Mix panko, Parmesan cheese and salt together. Set out the eggs in a separate bowl. Dip each cauliflower...
Mango-Lime Nice Cream Recipe

Mango-Lime Nice Cream Recipe

Sounds illegal? It’s not! This fruit-based nice cream is the new healthy alternative to the classic gelato, and it’s just as delicious. By using frozen bananas, you can skip the dairy and still get that cold, heavenly creaminess we all seek on those hot summer days....
Homemade Olive Oil Bread, Straight from Your Pantry

Homemade Olive Oil Bread, Straight from Your Pantry

While bumbling around the internet looking at recipes one day, I came across a secret. The secret to the crispiest skin on poultry. The secret to tender meat. The secret to how baking works. What is the secret you ask? Baking powder. Using baking powder, you can...
The Science of BBQ – The Secrets of Baking Powder

The Science of BBQ – The Secrets of Baking Powder

While bumbling around the internet looking at recipes one day, I came across a secret. The secret to the crispiest skin on poultry. The secret to tender meat. The secret to how baking works. What is the secret you ask? Baking powder. Using baking powder, you can...