Frozen Treats for the Adults in the House
(Part 1)

From our friends at Thermador!

When the temperature rises, you don’t have to abandon the kitchen. Perfect as refreshing, summery snacks, these recipes are easy to whip up and stow away in Thermador Freedom® Refrigeration columns with customizable Delicate Produce Bins. Temperature control ensures your treats are just as sweet when you go for seconds.

Boozy Creamy Orange Pops

2 cups (480ml) fresh orange juice 1 cup (240ml) evaporated milk ½ cup (120ml) vodka ½ cup (100g) sugar ½ teaspoon orange bitters  

Instructions

Makes ten-twelve 2.5 ounce Pops Soak wooden pop sticks in a glass of warm water for at least 30 minutes. Whisk together all ingredients until sugar is dissolved. Allow to settle for a couple minutes and then skim any excess foam from the top of the mixture. Divide mixture between ice pop molds. Insert pop sticks and freeze for 4 hours or until completely solid.

Strawberry Margarita Pops

1 pound (455g) fresh strawberries, green tops removed ½ cup (120ml) tequila ½ cup (100g) sugar 1 ½ cups (360ml) water 1/3 cup (80ml) fresh lime juice ½ teaspoon orange bitters  

Instructions

Makes ten-twelve 2.5 ounce Pops Soak wooden pop sticks in a glass of warm water for at least 30 minutes. Blend all ingredients until smooth and sugar is dissolved. Strain through a wire mesh strainer and skim any excess foam from the top of the mixture. Divide mixture between ice pop molds. Insert pop sticks and freeze for 4 hours or until completely solid.

Bellini Pops

2 cups (480ml) peach nectar or juice 1 ½ cups (360ml) Prosecco ½ cup (100g) sugar  

Instructions

Serves 4-6 Soak wooden pop sticks in a glass of warm water for at least 30 minutes. Stir together all ingredients until sugar is dissolved. Allow to settle for a couple minutes and then skim any excess foam from the top of the mixture. Divide mixture between ice pop molds.Insert pop sticks and freeze for 4 hours or until completely solid.

Creamy Coffee Liqueur Pops

1 ¼ cups (300ml) half & half ¾ cup (180ml) espresso ½ cup (120ml) Kahlua or other coffee liqueur ½ cup (120ml) water 1/3 cup (67g) sugar  

Instructions

Makes ten-twelve 2.5 ounce Pops Soak wooden pop sticks in a glass of warm water for at least 30 minutes. Stir together all ingredients until sugar is dissolved. Divide mixture between ice pop molds. Insert pop sticks and freeze for 4 hours or until completely solid.

Boozy Raspberry Coconut Pops

12 ounces (340g) fresh raspberries 1 ¼ cups (300ml) coconut milk ½ cup (120ml) water ½ cup (120ml) rum ½ cup (100g) sugar ½ teaspoon orange bitters  

Instructions

Makes ten-twelve 2.5 ounce Pops Soak wooden pop sticks in a glass of warm water for at least 30 minutes. Blend all ingredients until smooth and sugar is dissolved. Allow to settle for a couple minutes and then skim any excess foam from the top of the mixture. Divide mixture between ice pop molds. Insert pop sticks and freeze for 4 hours or until completely solid.