Stacked and Stuffed Baked French Toast

Stacked and Stuffed Baked French Toast

From our friends at Frigidaire! Fluffy slices of brioche soak up the sweet and creamy batter and get stacked side-by-side with a creamy raspberry and mascarpone filling, putting a fun twist on the classic french toast.    Ingredients 1 TBSP. unsalted butter,...
Chicken Quesadillas with Lime-Spiked Mayo & Spicy Blender Salsa

Chicken Quesadillas with Lime-Spiked Mayo & Spicy Blender Salsa

Homemade quesadillas are what homegating food was meant to be. Crispy tortillas with flavor-packed chicken and veggies and melty cheese for days. Add some Spicy Blender Salsa and Lime-Spiked Sour Cream to the equation and game over. Total homerun! Made entirely with...
Super-Cheesy Spinach Bacon & Artichoke Dip

Super-Cheesy Spinach Bacon & Artichoke Dip

Spinach and Artichoke Dip has long been a champion in the party food world. This version elevates this classic dish with added crispy maple bacon and toasted baguette for dipping, made easy with help from the Frigidaire Professional griddle attachment. A breeze to...
How to Freeze Cookie Dough

How to Freeze Cookie Dough

The Holidays are approaching – get a head start by making and freezing cookie dough sooner rather than later! Enjoy this video from our friends at...
Recipe – Pumpkin Spice Trifle

Recipe – Pumpkin Spice Trifle

This festive, crowd-pleasing Pumpkin Spice Trifle is layered with spiced pound cake, silky pumpkin custard, crispy cookie crumbles, and heavenly whipped cream cheese topping. Instructions: Preheat the oven to 350ºF. Grease and flour a standard loaf pan and set aside....
Cookware for Induction Cooking

Cookware for Induction Cooking

What types of pots and pans are needed for an induction cooktop? Whether you already own an induction cooktop or you’re wondering if it’s right for you, what you cook with is as important as how you cook it. The good news is, there’s a good chance you don’t even need...