Apr 20, 2025
Original link: https://www.napoleon.com/en/ca/barbecues/blog/revolutionizing-barbecuing-meet-prestige-connected-gas-bbq-ultimate-bbq-technology At Napoleon, we believe that no detail is too small when it comes to creating the ultimate grilling experience. That’s why...
Mar 23, 2025
Rotisserie Smoked Lamb By: Andrea Alden Juicy, flavorful, and kissed with wood smoke, this Rotisserie Smoked Lamb is a show-stopping centerpiece for your next holiday meal. Rich, savory roasted garlic and red wine gravy delivers bold, unforgettable flavors. Cooked to...
Mar 2, 2025
Original link: https://www.napoleon.com/en/ca/barbecues/blog/science-bbq-how-bbq-thermometers-work Barbecuing is a perfect blend of science and art, where precision is the key to mastering perfectly seared steaks, tender brisket, and juicy chicken. And at the core of...
Feb 9, 2025
Do you know how to season food properly? Some would say there is a science to it, a science of BBQ if you would. There are three things you absolutely need when seasoning your food. Salt, sweet, and acid. This triad is known as the seasoning triangle. In this Napoleon...
Nov 17, 2024
Original link: https://www.napoleon.com/en/ca/barbecues/blog/how-prepare-your-bbq-winter-grilling-tips-year-round-enjoyment Barbecuing isn’t just for summer! As the weather cools, some BBQ enthusiasts pack away their BBQs, while the true die-hards batten down...
Oct 27, 2024
Have you ever wondered what the secret to perfectly smoked brisket was? What about more than that? Read on to discover the (not so) secret techniques to beautiful brisket, pulled pork perfection, and even riot-worthy ribs. These are the top tips for smoking, slow...
