The Secret to Perfectly Smoked Brisket & More

The Secret to Perfectly Smoked Brisket & More

Have you ever wondered what the secret to perfectly smoked brisket was? What about more than that? Read on to discover the (not so) secret techniques to beautiful brisket, pulled pork perfection, and even riot-worthy ribs. These are the top tips for smoking, slow...
The Science of BBQ – Seasonal Ingredients

The Science of BBQ – Seasonal Ingredients

Original link: https://www.napoleon.com/en/ca/barbecues/blog/science-bbq-how-rotisserie-cooking-works Eating following the seasonality of ingredients used to be a way of life, however, the global culinary environment and the need for ingredient availability have...
HOW TO PAIR BEER WITH BBQ | TIPS FOR MATCHING FLAVOURS

HOW TO PAIR BEER WITH BBQ | TIPS FOR MATCHING FLAVOURS

From our friends at Napoleon! Beer is a staple to bars and beverages around the world. The sheer number of different beers creates infinite possibilities when it comes to that brilliant beverage that belongs with barbecue. Before you can successfully pair beer with...
THE SCIENCE OF BBQ – WHAT HAPPENS TO MEAT WHEN IT IS COOKED?

THE SCIENCE OF BBQ – WHAT HAPPENS TO MEAT WHEN IT IS COOKED?

We already know that cooking happens through radiation, conduction, or convection. We also know that the laws of thermodynamics state the coldness of the meat cannot flow into the heat of the cooker, instead, the heat from your BBQ excites the cold molecules making...
BENEFITS OF BAKING STONES

BENEFITS OF BAKING STONES

Using your barbecue to create fantastic meals can be fast and easy or a gourmet experience (and sometimes both). However, did you know that by adding one accessory, you can take your grill from a fantastic meal machine to a beautiful baking beast? Produce the best...