Jun 22, 2025
From our friends at Napoleon! Beef forms the core of barbecuing, conjuring visions of succulent burgers, hefty steaks, and grand roasts. Amidst the allure, misconceptions abound. Discovering the safe cooking temperature for beef, whether ground or whole, is essential....
Jun 1, 2025
From our friends at Napoleon! There’s nothing better than firing up the flat top to smash some burgers, stir-fry veggies, or sear a juicy steak—whether you’re cooking on a Napoleon Griddle Cart or using our sleek Stainless Steel Griddle Insert for your grill....
May 11, 2025
From our friends at Napoleon! In the realm of food preparation, numerous myths swirl, often resulting in overcooked, dry chicken. Understanding the safe cooking temperature for chicken is paramount to ensuring its juiciness and palatability. Beyond temperature,...
Apr 20, 2025
Original link: https://www.napoleon.com/en/ca/barbecues/blog/revolutionizing-barbecuing-meet-prestige-connected-gas-bbq-ultimate-bbq-technology At Napoleon, we believe that no detail is too small when it comes to creating the ultimate grilling experience. That’s why...
Mar 23, 2025
Rotisserie Smoked Lamb By: Andrea Alden Juicy, flavorful, and kissed with wood smoke, this Rotisserie Smoked Lamb is a show-stopping centerpiece for your next holiday meal. Rich, savory roasted garlic and red wine gravy delivers bold, unforgettable flavors. Cooked to...
Mar 2, 2025
Original link: https://www.napoleon.com/en/ca/barbecues/blog/science-bbq-how-bbq-thermometers-work Barbecuing is a perfect blend of science and art, where precision is the key to mastering perfectly seared steaks, tender brisket, and juicy chicken. And at the core of...
