Feb 20, 2022
From our friends at Napoleon! Gas barbecues are convenient and easy to use. Controlling temperature is simple. With just a twist of the knob, you can create the best sear marks you’ve ever seen or set up for some of that good-ol’ low and slow cooking. Adding the...
Jan 29, 2022
From our friends at Napoleon This coming year, you may want to eat healthier so that you look and feel your very best. The good news is that these easy dinner recipes can be as delicious as they are healthy. In fact, you may even find new-found favorites from...
Nov 20, 2021
From our friends at Napoleon! Napoleon understands the importance of quality cast iron. It’s the ideal material for use in cooking. It is long-lasting, durable, and keeps coming back for more. Not only do we have amazing cooking grids and griddles made from...
Oct 9, 2021
Original link: https://www.napoleon.com/en/ca/barbecues/blog/science-bbq-how-rotisserie-cooking-works Rotisserie, perfectly seasoned meat that is rotated on a spit until it is perfectly cooked. The outside is crisp and the inside is succulent. There is just something...
Sep 4, 2021
Find the original post here: https://www.napoleon.com/en/ca/barbecues/blog/when-grill-lid-open-or-closed If you’ve ever had trouble getting your grilled food to come out just right, and trying to figure out the intricacies of whether or not you should have the...
Jun 28, 2021
Find the original post here: https://www.napoleon.com/en/ca/barbecues/blog/what-do-when-you-accidentally-overcook-food There’s nothing worse than accidentally overcooking your meal. You must be thinking “It’s Overcooked. Now What?” Like the saying, you can’t un-ring a...
